Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

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More filters. Sort order. Allison rated it liked it Jun 30, Joey Spencer rated it it was amazing Sep 03, Cameron rated it liked it Apr 20, Robin Wiseman rated it really liked it Apr 15, Michael rated it it was ok Mar 12, Attendance: 63, The event ends with Wine Cellar Night, when the wine cellars along the Wine Road open their doors for visitors. The festival represents the traditional start of strawberry picking in the highest mountain-strawberry cultivating area in Europe.

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Year after year thousands of guests from all over the country visit the festival and enjoy the comprehensive program and of course also the typical meal! Ham factories will open their doors to the public and give visitors the chance to watch the production process and take part in free tastings. The show that has always supported the organic and natural produce sector in Italy and has continuously innovated to keep pace with the development and growth of this large sector. Celebrated each year over the second weekend of September.

Wine from many of the Panzano wineries is available to be sampled. Enjoy a festive atmosphere with live music on Saturday and Sunday afternoon.

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Selected producers —the heart and soul of the Festival — are on hand to illustrate their wines to professionals, enthusiasts and journalists, who meet in Merano to transform their passion for wine into a unique experience. The pleasures of the palate are combined with a delight for the eyes, because the Festival is held in the majestic rooms of the Kurhaus, an elegant historical building in the center of town. The result of the intense work of nine tasting committees, which selected the best wines from over vineries from Italy and more than international winemakers.

In addition they chose the best delicatessen from over food stores for the Merano WineFestival. Delicious three days dedicated to the quality food and wine: 60 of the best winemakers coming from all over Italy, joined by 20 chefs are expected in the capital. Capsicum and Eggplant Working Group Meeting.

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Meeting on Genetics and Breeding of Capsicum and Eggplant. The harvest will take place in Le Rancole close to Subbiano 15 km from Arezzo; 50 km from Florence where Poggiotondo vineyards and cellar are located.

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Two of their members, Igor Stojanovic, a Rom, and Essediya Magboul, a Moroccan, will be among the guest chefs at the Festival, where they will accompany the public through four days of gastronomic events and speak about their own roots. Visitors will be taken on a voyage through a sea of biodiversity. The location for the event is obviously not a random choice. Join more than 1 million activists involved in more than 10, projects throughout countries around the world, working to provide good, clean and fair food for all.